Super Bowl Sunday, 20 minutes until kick off, feet up and the beers are out and ready... when me and Mads get the best idea ever. 'Let's make the best burgers in history to eat during the game'. Genius. So, a quick pop to the shop later and we're ready to get going!
Cheese topped buns - check, 1kg of mince - check, bacon - check, cheese - check, tomatoes, lettuce and onions - check, gherkins - check, ketchup and mayo - check and finally, chips - check.
With the chips in the oven and after a bit of prep work and some seasoning, 2 of our 4 quarter pounders were ready to be cooked.
While this was happening, i got on with frying the onions and Mads prepped the other two burgers. (Obviously, because it was Super Bowl Sunday he wasn't wearing any trousers.)
With the chips done, burgers cooked, bacon fried and veg ready, it was time to dish up...
...and finally enjoy...
...with plenty of beers and the Super Bowl.
We got round to the second one about an hour later. I genuinely thought i might have had a fat induced heart attack. So amazing.
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